Salad Rolls are the perfect summer dinner when you’re looking for something fresh, relatively quick and requiring virtually no cooking. We love to make these on a Friday or Saturday night since it’s easy to put together and is a nice treat at the end of the week. The ingredients in this recipe are completely…
Category: Supper
Spring Veggie Bowl with Spicey Chickpeas & Ginger-Miso Dressing (V/GF/Oil-free)
It’s finally farmer’s market season again!! That means that our fridge is stock-full of seasonal vegetables 🙂 It’s amazing how different locally grown, organic vegetables taste from store bought . Sometimes I have a hard time convincing myself to snack on raw veggies because I have such a sweet tooth, but when I have market…
Deluxe Tom Kha Gai (V/GF)
Tom Kha Gai is pretty much my go-to at any Thai restaurant. The creamy coconut milk broth, mixed with the enticing flavour of lemongrass, red chilis and galangal are at once comforting and refreshing. In my version here, I subbed in ginger because I couldn’t find galangal, and used pureed basil instead of fresh because…
Easy Slow Cooker Lentil Soup (V/GF)
Now that it’s finally getting hot outside, the last thing I want to do is heat up the kitchen by turning on the stove or the oven. In comes the slow cooker. This soup is great for anyone who is on-the-go and who doesn’t want to spend a tonne of time prepping and cooking in…
“Oh She Glows” Enchiladas
This is another one of my absolute favourite recipes from the “Oh She Glows” cookbook by Angela Liddon. This is my loose version of it – I’ve been making for over a year now, so I don’t really follow the recipe to a T. Here’s a link to her recipe on her blog: Vegan Enchiladas with…
Palak Tofu (V&GF)
Palak paneer used to be my favourite dish to order from any Indian restaurant. For the last year or so, I’ve been venturing out of my comfort zone in terms of home cooking and eventually decided to try my hand at this delicious dish. I swapped paneer for tofu. This has become one of our…
Veggie Lasagna with Tofu Ricotta and Daiya Mozzarella
Perfect recipe for a chilly Sunday afternoon when you feel like indulging in some comfort food, with the added comfort of knowing that you’ll have some leftovers for delicious lunches throughout the week.
Greens and Grains Feel-Good Soup
I am coming down with a cold, so I wanted to nourish my body with lots of veggies, and protein to keep my body full. What better time for some hearty veggie soup with pot barley and white beans. 1 cup white beans (dried) 1 cup pot barley 3 garlic cloves minced 1/2 large onion…
“Oh She Glows” Sweet Potato, Mushroon Quinoa Bowl with Miso Gravy
Here is my take on the “Oh She Glows” Chickpea Miso Gravy Bowl. This was one of the first recipes from the “Oh She Glows” website that I ever tried and I love it! I started making this dish even before I decided to make the switch over to a plant-based vegan diet and it’s been…
Apple Barley Salad with Baked Sweet Potato (topped with Hummus and Roasted Chickpeas)
Tonight’s supper really revolves around tahini and chickpeas. The recipes came to me mostly because I knew I had ingredients that I needed to use up. I tried to use a mix of flavours in this meal, balancing sweet and salty with earthy and bitter flavours. Overall, I think that we ended up with…
Seeds and Songs 